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Hospitality & Catering

The Hospitality and Catering programme is delivered from A-Spire Bistro, situated in our head office in Pallion, Sunderland.

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Start date
Jan 2021

Duration
48 weeks*

Level
1 & 2

Attendance
Full & Part Time

Location
Sunderland

About the course

Our Hospitality and Catering course is delivered from A-Spire Bistro, situated at our Head Office in Pallion, Sunderland. Learners on this qualification will cover topics including food preparation and cookery, serving Springboard staff and members of the public, catering corporate events, and creating special menus.

This course is a varied course and can lead to various careers such as chef, kitchen assistant, waitress or even a hotel receptionist!

What do you need to apply for the course?

Entry Level – No previous qualifications are required for this programme, however, a pre-course interview will be required before a place is offered.

Course Costs

Courses are free if you’re aged 16-18.
Courses are also free if you’re 19+, unemployed and claiming benefits, or if you’re 19+, employed and earning less than 17k a year.

How will you be assessed?

You will be assessed via written assessments and practical assignments.

Aims

To equip individuals with the skills for a career in the hospitality and catering sector. This course is a varied course and can lead to various careers such as chef, kitchen assistant, waitress or even a hotel receptionist!

Awarded by

TBC

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